♥玫瑰色的☆Tiffany♥

Rice cooker is moz uni students helper....
we cn cook the dish in rice cooker to save money...
i try to use the rice cooker to make the steamboat... nt bad...
this are several recipe tat i found on other ppl website,
so share sum here.... hope u all cn hv a deli meal even in ur hostel room....




1.Scrambled Eggs

Eggs - 1 or 2 per person
Butter or olive oil (just a little)

Optional - bacon bits, corn, ham chunks, green onions

Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.

Add optional items if you want. Cook the optional items until they are hot.

Break eggs into the pan. Stir with a non stick spatula until the eggs are done. Serve.


2. Spaghetti

1 pound spaghetti
2 1/2 cups water
1 jar of spaghetti sauce (1 pound 10 ounce)

Break spaghetti in half and layer the dry pasta in the rice cooker pan. Add water and sauce. Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it’s done. If it isn’t quite done, add some water, stir and turn on to cook again.

You don’t need to boil the pasta, drain and cook the sauce in a separate pan. It all cooks in the same pan and tastes great!


3.
Unfried Chinese Rice


* 2 1/2 cups uncooked jasmine rice
* 1/2 cup finely diced ham or bacon
* 1 1/2 cups frozen peas
* 2 eggs, scrambled and chopped up
* 3-4 diced spring onions
* 1/4-1/3 cup soy sauce
* 1/8 teaspoon ginger powder
* 1/2 teaspoon garlic granules
* 1/8 teaspoon fresh ground pepper

Steam rice according to your steamer's direction.
Place all other ingredients in a large bowl.
Put hot rice directly on top and let sit for 2-3 minutes stir well and serve immediately.



4.
EASY GLAZED BERRY PIE

1 qt. strawberries
1 pt. blueberries
3/4 cup sugar
3/4 cup cold water
1/4 cup cold water
1/2 lime (lemon will do) - juice of
3 T cornstarch
1 pie crust or
vanilla wafers

Wash, clean and drain the berries. Put 1 cup of the strawberries, cut up, about a third of the blueberries, the sugar and 3/4 cup water in the rice cooker pan. Turn on the rice cooker to cook and stir frequently for about 5 minutes.

Mix cornstarch, 1/4 cup water and the lime juice. Add to the rice cooker and stir until liquid turns clear. If the mixture starts getting hard to stir, add a little more water.

Turn the rice cooker off and let the mixture cool.

Mix the berries into the glaze. Then:

* Spoon mixture into a pie shell
vanilla wafer or graham cracker crusts are good or
* Place 4 or 5 vanilla wafers in bowls and spoon mixture into bowls.

Serve with whipped cream or vanilla ice cream.

Options: Use peaches or any variety of berry. It's even good with frozen berries.



5. Chicken Soup

1 chicken, cut into pieces
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
water to cover chicken
3 chicken bouillon cubes
8 oz dry egg noodles
2 carrots, sliced into 1/3 inch slices

Put onion, garlic, water, bouillon and chicken into the rice cooker pan. Turn rice cooker on to cook cook uncovered for about 40 minutes after the water begins to boil.

Remove the chicken from the pot. You can either serve the chicken on the side or remove some or all of it from the bones and add back to the soup.

Add carrots and noodles. You can add other veggies, like peas, green beans, corn or whatever else you have on hand either fresh or frozen.

Cook for another 8-10 minutes.

Serves 4-6